Your source for fresh, locally grown mushrooms
Fat free. Cholesterol-free. Gluten-free.
Low in sodium. Low in calories.
But High in:
You can add Oyster Mushrooms to about any recipe that calls for mushrooms.
Cut off and use the caps, but save the stems for making broth!
Sauté in a little butter or oil of your choice.
Wonderful topping for STEAK or BURGERS, or just as a snack!
Batter and fry in hot oil!
Many people have said oyster mushrooms taste like morels when battered and fried!
Add to PIZZA for a delicious and mild flavor!
The possibilities are endless!!
We strive to produce the most beautiful, clean, scrumptious mushrooms that you can find!
An indoor growing facility means year-round mushrooms for you!
At this time we consistently offer Grey & White Oyster, Shiitake, and Lion's Mane mushrooms.
We also seasonally grow Pink & Yellow Oyster.
Soon we will be offering King Oyster (King Trumpet), and Beech mushrooms.
We would be happy to grow other varieties to fit your needs!
Also contact us for your
wholesale or restaurant needs!