Your source for fresh, locally grown mushrooms
Fat free. Cholesterol-free. Gluten-free.
Low in sodium. Low in calories.
But High in:
You can add Oyster Mushrooms to about any recipe that calls for mushrooms.
Cut off and use the caps, but save the stems for making broth!
Sauté in a little butter or oil of your choice.
Wonderful topping for STEAK or BURGERS, or just as a snack!
Batter and fry in hot oil!
Many people have said oyster mushrooms taste like morels when battered and fried!
Add to PIZZA for a delicious and mild flavor!
The possibilities are endless!!
We strive to produce the most beautiful, clean, scrumptious mushrooms that you can find!
An indoor growing facility means year-round mushrooms for you!
At this time we consistently offer Grey & White Oyster, Shiitake, and Lion's Mane mushrooms.
We also seasonally grow Pink & Yellow Oyster.
Soon we will be offering King Oyster (King Trumpet), and Beech mushrooms.
We would be happy to grow other varieties to fit your needs!